Wholemeal Barber Wheat Sourdough

A Taste of Heritage: Ancient Barber Wheat.

Our Wholemeal Barber Wheat Sourdough is crafted from one of England’s most prized heritage grains. Barber wheat is known for its exceptional nutritional profile and a flavor that modern wheat simply cannot match—deeper, nuttier, and subtly sweet.

Product Highlights:

• Stone-Ground Heritage Grain: We use 100% stone-ground Barber wheat to preserve the germ and oils, ensuring maximum flavor and health benefits.

• 48-Hour Slow Fermentation: This long, cold proofing process breaks down gluten and phytic acid, making the bread easier to digest and creating a complex, tangy sourdough profile.

• Perfect Crust & Crumb: A beautifully caramelized, thick crust protects a moist, open crumb that is perfect for any meal.

Best Enjoyed: Thickly sliced with salted farmhouse butter, or served alongside a rich winter stew. Weight: Approx. 800g. Allergens: Contains Wheat, Gluten.