The Ultimate Artisanal Flake: Hand-Laminated with Pure Butter.

Experience the pinnacle of French pastry with our Handmade Butter Croissants. Each pair is the result of a meticulous three-day process, crafted using traditional hand-lamination techniques and premium high-fat butter to achieve an extraordinary balance of flavor and texture.

Why our croissants are exceptional:

• Masterful Lamination: Dozens of paper-thin, golden layers that shatter upon impact, revealing a moist, beautifully honeycombed interior.

• Rich Butter Flavor: We use only the finest artisanal butter to ensure every bite is infused with a deep, creamy aroma and a subtle sweetness.

• Authentic Craftsmanship: Hand-shaped and slow-proved to ensure maximum flavor development and a light, airy finish.

Best Enjoyed: Warm in a low oven for 3 minutes to restore that “just-baked” crunch. Perfect with your favorite morning coffee. Quantity: Sold as a pair (2 pieces). Allergens: Contains Wheat, Dairy, Eggs, Gluten.

A Mediterranean Classic: Bold & Savory.

Transport your senses to the Greek coast with our Kalamata Olive Sourdough. We’ve taken our signature 48-hour fermented sourdough and generously loaded it with premium, hand-pitted Kalamata olives, known for their deep purple hue and rich, fruity, and slightly salty flavor.

Why you’ll love this loaf:

• Premium Kalamata Olives: We use only the finest olives to ensure a burst of savory goodness in every single bite.

• Artisanal Craftsmanship: The natural oils from the olives seep into the dough during the 48-hour slow fermentation, creating an incredibly moist crumb and a beautifully fragrant, golden crust.

• 100% Natural: No commercial yeast or preservatives—just flour, water, sea salt, and time.

Best Enjoyed: Perfect on its own, dipped in balsamic vinegar and olive oil, or used to create the ultimate Mediterranean-style grilled cheese sandwich. Weight: Approx. 800g. Allergens: Contains Wheat, Gluten. (May contain occasional olive stones).

The Perfect Harmony of Decadence & Craft.

Elevate your sourdough experience with our Dark Chocolate Malt & Orange Loaf. We’ve infused our signature 48-hour fermented sourdough with the deep, roasted notes of Belgian cocoa malt, generous chunks of 70% dark chocolate, and the vibrant, zesty aroma of freshly grated orange peel.

Product Highlights:

• Rich Flavor Profile: The bitterness of dark chocolate perfectly balances the natural tang of sourdough, while the malt adds a smooth, caramel-like finish.

• Artisanal Texture: A crackly, cocoa-dusted crust opens to reveal a moist, dark crumb studded with melting chocolate.

• Slow Fermented: Naturally leavened for 48 hours to ensure a complex flavor and excellent digestibility.

Best Enjoyed: Lightly toasted with a dollop of salted butter, mascarpone, or served alongside a strong espresso. Weight: Approx. 800g. Allergens: Contains Wheat, Gluten, Soy (from chocolate).

Nutty, Wholesome & Ancient Grain.

Experience the unique, mellow flavor of our Spelt & Toasted Linseed Bread. Crafted with organic spelt flour—an ancient relative of wheat known for being easier to digest—and generously folded with golden linseeds that we toast in-house to release their deep, nutty aroma.

Why this loaf is a favorite:

• Ancient Spelt Grain: Provides a light, airy crumb with a subtle sweetness and a wealth of vitamins and minerals.

• Toasted Crunch: The linseeds are toasted until perfect, adding a delightful crunch and a boost of Omega-3 to every bite.

• 48-Hour Slow Fermentation: Our signature sourdough process ensures a complex flavor profile and a perfectly golden, thin crust.

Best Enjoyed: This bread is the ultimate base for nut butters, honey, or a simple slice of sharp cheddar cheese. Weight: Approx. 750g. Allergens: Contains Spelt, Wheat, Gluten, Seeds.

A Revolutionary Fermentation: Emmer Meets Kombucha.

Discover the ultimate intersection of ancient grains and modern fermentation. Our Ancient Emmer & Kombucha Sourdough features the rich, nutty profile of organic Emmer—one of the world’s oldest heritage wheats—elevated by the complex, probiotic depth of live Kombucha culture.

Why this loaf is exceptional:

• Ancient Emmer Grain: Naturally lower in gluten and higher in fiber, Emmer provides a dense, satisfying crumb and a distinctive toasted walnut aroma.

• Kombucha Fermentation: We incorporate live-culture Kombucha into the dough, resulting in a unique micro-flora that enhances the sourdough tang and adds a subtle fruity undertone.

• 48-Hour Slow Fermentation: Our signature long-cold proofing ensures maximum digestibility and a beautifully caramelized, crackly crust.

Best Enjoyed: Toasted and topped with whipped honey, artisanal soft cheeses, or simply dipped in high-quality extra virgin olive oil. Weight: Approx. 850g. Allergens: Contains Wheat (Ancient Emmer), Gluten.

A Taste of Heritage: Ancient Barber Wheat.

Our Wholemeal Barber Wheat Sourdough is crafted from one of England’s most prized heritage grains. Barber wheat is known for its exceptional nutritional profile and a flavor that modern wheat simply cannot match—deeper, nuttier, and subtly sweet.

Product Highlights:

• Stone-Ground Heritage Grain: We use 100% stone-ground Barber wheat to preserve the germ and oils, ensuring maximum flavor and health benefits.

• 48-Hour Slow Fermentation: This long, cold proofing process breaks down gluten and phytic acid, making the bread easier to digest and creating a complex, tangy sourdough profile.

• Perfect Crust & Crumb: A beautifully caramelized, thick crust protects a moist, open crumb that is perfect for any meal.

Best Enjoyed: Thickly sliced with salted farmhouse butter, or served alongside a rich winter stew. Weight: Approx. 800g. Allergens: Contains Wheat, Gluten.

A Nutritious Multigrain Masterpiece.

Our Five-Grain Rye Bloomer is a hearty, artisanal loaf that combines the deep, earthy flavors of stone-ground rye with a crunchy blend of five premium grains: sunflower seeds, brown linseeds, golden linseeds, pumpkin seeds, and millet.

Product Highlights:

• Rich Texture: The 48-hour cold fermentation creates a perfectly chewy crumb contrasted by the toasted crunch of the grain-crusted crust.

• Health-Focused: High in dietary fiber and essential minerals, made with 100% natural ingredients and no commercial yeast.

• Deep Flavor: The rye base provides a subtle, characteristic tang that perfectly complements the nutty sweetness of the roasted seeds.

Best Enjoyed: Perfectly paired with smashed avocado, poached eggs, or as the base for a premium deli-style sandwich. Weight: Approx. 750g. Allergens: Contains Rye, Wheat, Gluten, and various Seeds.

Experience the soul of Danish baking.

Our Danish Rugbrød is an authentic, dense, and deeply flavorful dark rye bread. Traditionally crafted using a 100% rye sourdough starter and a 48-hour slow fermentation process, this loaf is packed with toasted sunflower seeds, linseeds, and cracked rye kernels.

Why our Rugbrød is special:

• Nutrient Powerhouse: Extremely high in fiber and minerals, providing sustained energy throughout the day.

• Authentic Texture: A moist, tight crumb with a satisfying crunch from the abundant seeds.

• Flavor Profile: Earthy, malty, and slightly sweet with the classic sourdough tang.

• Clean Label: No added sugars, preservatives, or commercial yeast.

Serving Suggestion: Best sliced thinly and topped with smoked salmon, pickled herring, or simply a thick slab of cold salted butter. Weight: Approx. 900g. Allergens: Contains Rye, Wheat, Gluten, Seeds.

Experience the true taste of artisanal heritage.

Our Cumbrian Wholegrain Sourdough is more than just a loaf; it is a labor of love and time. We source our flour from traditional stone-ground mills in Cumbria, ensuring every grain retains its natural nutrients, fiber, and earthy aroma.

Why choose our Wholemeal Sourdough?

• The 48-Hour Secret: We use a traditional slow-fermentation process. This long resting period allows the wild yeast to break down gluten naturally, resulting in a loaf that is kinder to your gut and bursting with complex, tangy flavors.

• Stone-Ground Goodness: By using stone-ground flour, we preserve the wheat germ and bran, providing you with a high-fiber, nutrient-dense bread that keeps you fuller for longer.

• Artisan Texture: A perfectly carmelized, robust crust protects a soft, airy, and moist “crumb” (interior). It’s the ideal foundation for avocado toast, hearty soups, or simply enjoyed with a thick layer of salted butter.

• Pure Integrity: No preservatives, no added sugar, and no commercial yeast. Just four simple ingredients: Stone-ground wholemeal flour, filtered water, sea salt, and our mature “Alantu” starter.

Taste Profile: Nutty, deep, and earthy with a mild, sophisticated sour note. Best Served: Toasted to bring out the toasted grain aroma, or fresh with artisanal cheeses and cold-pressed oils.