Danish Rugbrød (Dark Rye Bread)

Experience the soul of Danish baking.

Our Danish Rugbrød is an authentic, dense, and deeply flavorful dark rye bread. Traditionally crafted using a 100% rye sourdough starter and a 48-hour slow fermentation process, this loaf is packed with toasted sunflower seeds, linseeds, and cracked rye kernels.

Why our Rugbrød is special:

• Nutrient Powerhouse: Extremely high in fiber and minerals, providing sustained energy throughout the day.

• Authentic Texture: A moist, tight crumb with a satisfying crunch from the abundant seeds.

• Flavor Profile: Earthy, malty, and slightly sweet with the classic sourdough tang.

• Clean Label: No added sugars, preservatives, or commercial yeast.

Serving Suggestion: Best sliced thinly and topped with smoked salmon, pickled herring, or simply a thick slab of cold salted butter. Weight: Approx. 900g. Allergens: Contains Rye, Wheat, Gluten, Seeds.