Dark Chocolate Malt & Orange Sourdough

The Perfect Harmony of Decadence & Craft.

Elevate your sourdough experience with our Dark Chocolate Malt & Orange Loaf. We’ve infused our signature 48-hour fermented sourdough with the deep, roasted notes of Belgian cocoa malt, generous chunks of 70% dark chocolate, and the vibrant, zesty aroma of freshly grated orange peel.

Product Highlights:

• Rich Flavor Profile: The bitterness of dark chocolate perfectly balances the natural tang of sourdough, while the malt adds a smooth, caramel-like finish.

• Artisanal Texture: A crackly, cocoa-dusted crust opens to reveal a moist, dark crumb studded with melting chocolate.

• Slow Fermented: Naturally leavened for 48 hours to ensure a complex flavor and excellent digestibility.

Best Enjoyed: Lightly toasted with a dollop of salted butter, mascarpone, or served alongside a strong espresso. Weight: Approx. 800g. Allergens: Contains Wheat, Gluten, Soy (from chocolate).