Kalamata Olive Sourdough Loaf

A Mediterranean Classic: Bold & Savory.

Transport your senses to the Greek coast with our Kalamata Olive Sourdough. We’ve taken our signature 48-hour fermented sourdough and generously loaded it with premium, hand-pitted Kalamata olives, known for their deep purple hue and rich, fruity, and slightly salty flavor.

Why you’ll love this loaf:

• Premium Kalamata Olives: We use only the finest olives to ensure a burst of savory goodness in every single bite.

• Artisanal Craftsmanship: The natural oils from the olives seep into the dough during the 48-hour slow fermentation, creating an incredibly moist crumb and a beautifully fragrant, golden crust.

• 100% Natural: No commercial yeast or preservatives—just flour, water, sea salt, and time.

Best Enjoyed: Perfect on its own, dipped in balsamic vinegar and olive oil, or used to create the ultimate Mediterranean-style grilled cheese sandwich. Weight: Approx. 800g. Allergens: Contains Wheat, Gluten. (May contain occasional olive stones).