Ancient Emmer & Kombucha Sourdough

A Revolutionary Fermentation: Emmer Meets Kombucha.

Discover the ultimate intersection of ancient grains and modern fermentation. Our Ancient Emmer & Kombucha Sourdough features the rich, nutty profile of organic Emmer—one of the world’s oldest heritage wheats—elevated by the complex, probiotic depth of live Kombucha culture.

Why this loaf is exceptional:

• Ancient Emmer Grain: Naturally lower in gluten and higher in fiber, Emmer provides a dense, satisfying crumb and a distinctive toasted walnut aroma.

• Kombucha Fermentation: We incorporate live-culture Kombucha into the dough, resulting in a unique micro-flora that enhances the sourdough tang and adds a subtle fruity undertone.

• 48-Hour Slow Fermentation: Our signature long-cold proofing ensures maximum digestibility and a beautifully caramelized, crackly crust.

Best Enjoyed: Toasted and topped with whipped honey, artisanal soft cheeses, or simply dipped in high-quality extra virgin olive oil. Weight: Approx. 850g. Allergens: Contains Wheat (Ancient Emmer), Gluten.