Spelt & Toasted Linseed Bread

Nutty, Wholesome & Ancient Grain.

Experience the unique, mellow flavor of our Spelt & Toasted Linseed Bread. Crafted with organic spelt flour—an ancient relative of wheat known for being easier to digest—and generously folded with golden linseeds that we toast in-house to release their deep, nutty aroma.

Why this loaf is a favorite:

• Ancient Spelt Grain: Provides a light, airy crumb with a subtle sweetness and a wealth of vitamins and minerals.

• Toasted Crunch: The linseeds are toasted until perfect, adding a delightful crunch and a boost of Omega-3 to every bite.

• 48-Hour Slow Fermentation: Our signature sourdough process ensures a complex flavor profile and a perfectly golden, thin crust.

Best Enjoyed: This bread is the ultimate base for nut butters, honey, or a simple slice of sharp cheddar cheese. Weight: Approx. 750g. Allergens: Contains Spelt, Wheat, Gluten, Seeds.